We also offer additional menu specials prepared by our head chef. Our servers will be sure to tell you about them!
EVERY MONDAY - 1/2 OFF WINE BOTTLES!
HAPPY HOUR 4:00-6:30 PM
Monday-Saturday
Bar & Front Patio ONLY
Wine & Dine Mondays
1/2 Priced Wine Bottles ALL DAY
Burgers & Brews
$10 - includes a beer, glass of wine, or a non-alcoholic beverage every Tuesday from 4:00 PM till Close
Martini Madness
$5 off all martinis
Every Thursday 4:00 PM till Close
Every Wednesday
Kids Eat Free - 4pm to close
Per paying adult entrée, excludes all handhelds
Fresh ingredients are used to create unique dishes in our full-service kitchen. We change our menus to reflect the newest seasonal specials and industry trends. We have a few first-come, first-served tables spread out over our property that are socially remote. Are you trying to find a full-service restaurant? Make a reservation by giving us a call!
v - Vegetarian Option & gf - Gluten Free Option
CREAMY BOURBON CREOLE REDUCTION , CROSTINI
HONEY GLAZE, CABBAGE SALAD
POBLANO, JALAPENO AIOLI, CHARRED JALAPENO, COTIJA CHEESE
CAPER DILL LEMON CREAM CHEESE, TOMATO,
ONION, AVOCADO
SLOW BRAISED, GARLIC SAUCE, AIOLI, ARUGULA SALAD
OLD BAY, BUFFALO, BBQ, CHILE LEMON
TOMATO, CUCUMBER, PICKLED ONION, ROASTED PEPPERS, PINENUTS, DRIED CHERRIES COUNTRY WINE VINAIGRETTE
CLASSIC DRESSING, PARMESEAN, GRILLED CROSTINI
RED ONION, CAPERS, RADISH, SPRING ONION
GOAT CHEESE, PISTACHIO HONEY, BLACK PEPPER, PROSCIUTTO, CHERRY BALSAMIC AND VIRGIN OLIVE OIL
FRESH CORN, LOCAL TOMATO, GREEN BEANS, RED ONION, SPINACH, BAY MAYO, FRESH HERB VINAIGRETTE
CHICKEN $7 SHRIMP $8
SALMON $10 CRABCAKE $17
STEAK $10 BACON $1.5
AVOCADO $1.5
FRESH MOZZARELLA, TOMATO, SPINACH, CHERRY BALSAMIC GLAZE
WHITE CHEDDAR, SMOKED BACON, FRIED LEEKS, LETTUCE, TOMATO, ONION
AGED BLEU CHEESE, ARUGULA, CAJUN SEASONING, AIOLI
PROVOLONE, SPINACH, PORCINI AU JUS
SOY GINGER WASABI, PICKLED GINGER, FURIKAKE, CUCUMBER, LETTUCE
SAUERKRAUT, SWISS, 1000 ISLAND, RYE
LETTUCE, TOMATO, BACON AIOLI
GARLIC SPINACH, PROSCIUTTO, PROVOLONE, SUNDRIED TOMATO RELISH, PESTO LINGUINE
FRESH CORN OFF THE COB, BAY SEASONED ZUCCHINI, BROILED PARMESEAN TOMATO, TARTAR SAUCE
MASHED POTATOES, ASPARAGUS, HORSERADISH SAUCE
SOY MUSTARD HONEY GLAZE, MASHED POTATOES, BABY BOK CHOY, CARROT RIBBONS
WILD MUSHROOM CREAM, SPINACH, ASPARAGUS, PARMASEAN, AIOLI, CROSTINI
GARLIC SPINACH, MASHED POTATO, BROILED TOMATO, ONION STRINGS
* CONSUMING UNDERCOOKED OR RAW MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Dogs are welcome in all of Silo Falls' outdoor areas.
Bunch menu availability - Sunday 11am - 4pm.
At each weekly Brunch, we also offer additional menu specials crafted by our chef!
Jumbo lump crab cake, poached eggs, English muffin, homemade hollandaise sauce. Served with brunch potatoes.
English muffin topped with asparagus, roasted peppers, poached egg & hollandaise sauce. Served with brunch potatoes.
v
Brioche roll, cheddar cheese, fried egg, arugula, & bacon. Served with fries.
Served with fries and coleslaw
Portabella mushrooms, peppers, asparagus, spinach. Served with brunch potatoes.
Add cheese $2.50
v, gf
Jumbo lump crab meat, bay shrimp, carmelized onions. Serviced with brunch potatoes.
Add cheese $2.50
French toast baked in warm creme brulee sauce.
v
Bacon, spinach, cheddar, green onions, tomato served with sourdough toast
Crispy chicken served with a jumbo waffle.
Just the waffle $10.50
Two biscuits topped with homemade gravy.
Fresh mozzarella, tomato, spinach, pesto, cherry balsamic glaze, served with fries.
Lettuce, tomato, bacon aioli
Wild field greens tossed in a light lemon vinagrette with sliced honey crisp apples, goat cheese & candied pecans.
v
* Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
At Silo Falls, we have a variety of dinner options, including gluten-free fare. Call us at (301) 924-6500
Silo Rewards
Earn 1 point for every $1 spent and unlock $5 off very 50 points. Points can be used for both online orders and dine-in visits.
Interested in joining the team at Silo Falls?
CONTACT DETAILS
Phone: (301) 924-6500
Address: 19501 Georgia Avenue, Brookeville, Maryland 20833, United States
OUR LOCATION